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Enterprise F&B • Vendor-Independent

Smart
Catering Software

Centralized catering management for enterprise-scale operations worldwide. Menu planning, order orchestration, raw material tracking, and delivery logistics — all in one platform. You own the code.

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100%
Order Visibility
40%
Waste Reduction
3x
Faster Processing
ops.valutoria.com/catering
Active Orders
247
Raw Materials
98%
On-Time Delivery
96%
Waste Reduction
-40%
Core Capabilities

Control Every Aspect of Your Catering Operations

From menu design to final delivery, manage hundreds of orders across all branches in real-time with complete operational transparency.

Menu & Recipe Management

Centralized recipe library with portion control, nutritional tracking, and cost-per-serving calculations. Ensure every dish meets operational standards across all kitchens.

Order Orchestration

Handle hundreds of concurrent catering orders with automated scheduling, resource allocation, and priority management. Real-time status tracking from kitchen to delivery.

Raw Material Tracking

Barcode-integrated inventory with automatic reorder triggers, expiry date monitoring, and supplier management. Never run out of critical ingredients.

Delivery Logistics

Route optimization, driver assignment, and real-time delivery tracking. Customers see live ETAs. Dispatchers see the full fleet on one dashboard.

Real-Time Analytics

Live dashboards for sales performance, food costs, waste metrics, and delivery KPIs. Drill into any branch, any shift, any menu item — instantly.

Multi-Branch Control

Unified management for all locations. Centralized purchasing, distributed production, standardized recipes. Each branch sees its data; HQ sees everything.

Why Valutoria

Benefits That Transform Operations

Purpose-built catering management, not a generic ERP with a food module bolted on. Every feature exists because catering operators worldwide demanded it.

1

Real-Time Visibility

Access up-to-date data on sales performance, expenses, inventory levels, and delivery status at any moment. No more end-of-day surprises.

2

End-to-End Process Efficiency

Manage every aspect from food production to final delivery. Automated workflows eliminate manual handoffs and reduce human error by up to 85%.

3

Controlled Food Costs

Precise ingredient tracking, portion control, and waste monitoring keep food costs within target. Automated reordering prevents both stockouts and overstocking.

4

Quality Standardization

Centralized recipe management with step-by-step production guides ensures every dish meets the same quality standard — regardless of which kitchen produces it.

5

Zero Vendor Lock-In

You own the source code. No recurring licence fees that scale with your order volume. Migrate, modify, or extend at will — your business, your code.

Integrated Modules

Every Module Your Catering Business Needs

Each module works independently or as part of the full catering suite. Deploy what you need now, expand later.

Centralized recipe library with nutritional data and allergen flags
Menu package builder with cost-per-serving auto-calculation
Seasonal menu scheduling with demand forecasting
Multi-cuisine, multi-branch menu standardization
Dietary restriction filtering (halal, vegan, gluten-free, kosher)
catering/menu-planner

Menu Planner Dashboard

142 Active Recipes

FAQ

Frequently Asked Questions

Ready to Transform Your Catering Operations?

Get a custom demo tailored to your catering business. See exactly how the platform handles your specific workflows — menu planning, order management, inventory, and delivery.

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